Choco Coco Latte Macchiato
- 1 (350 ml) Tall Recipe Glass
- 1 Steam Nozzle or Aeroccino
- 1 capsule Grand Cru Ciocattino
- 1 g Coconut
- 10 ml Cocoa Syrup
- 200 ml Milk
- 2 spoons Chocolate hazelnut spread
- Heat the milk and mix some cocoa syrup into it.200 ml Milk, 10 ml Cocoa Syrup
- Now use the Aeroccino milk frother or your Nespresso's steam nozzle to make a flavored froth.200 ml Milk
- Take two Espresso spoons of chocolate hazelnut spread and put them in the 350ml recipe glass.2 spoons Chocolate hazelnut spread
- Add the milk over the chocolate hazelnut spread and pour the foam over it.2 spoons Chocolate hazelnut spread
- Make your Ciocattino Grand Cru and pour it over the prepared mixture.1 capsule Grand Cru Ciocattino
- Decorate your glass or cup with grated/sliced coconut or add some hazelnuts over it.1 g Coconut
- Energy: 2,425 kJ / 583 kcal.
- Fat: 40.6 g.
- Carbohydrate: 45.9 g.
- Protein: 6.0 g.
- Salt: 0.09 g.
Grand Cru Ciocattino
2 Espresso spoons
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