Chocolate Hazelnut Latte
- 1 Aeroccino
- 1 Recipe Glass
- 1 Espresso Capsule
- 1 tbsp Chocolate Spread
- 100 ml Milk
- 1 tbsp Hazelnut spread
- Make 1 capsule of Espresso.1 Espresso Capsule
- Add 1 tablespoon of chocolate and 1 tablespoon of hazelnut spread and mix.1 tbsp Hazelnut spread
- Make milk froth by pouring it into Aeroccino.
- Pour the froth over your coffee.
- Sprinkle cocoa powder for decoration.
- Net Carbohydrates: 22 g.
- Sugar: 17 g.
- Protein: 1 g.
- Fat: 6 g.
Double Espresso Chiaro
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