Costa Rica Tiramisu Martini
- 1 Cocktail Shaker
- 1 Cheesecloth
- 25 ml Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto
- 30 ml Rum/Vodka (for alcoholic version)
- 30 ml Coconut Milk
- ½ tbsp Vanilla Extract
- 1 cup Ice
- 1 pinch Salt
- 20 ml Marsala wine (for alcoholic version) or maple syrup (for non-alcoholic) version
- As per desire Savoiardi biscuit and cocoa powder (to garnish)
- Brew the Costa Rica Capsule.25 ml Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto
- Take a cocktail shaker and add rum, coconut milk, marsala, salt, vanilla, and brewed coffee into it.30 ml Coconut Milk
- Shake well so that all ingredients mix up completely.
- Strain out and sprinkle cocoa powder over it.
- Use a Savoiardi biscuit to serve with.
- Total Fat: 7.7 g.
- Sodium: 2.78 mg.
- Potassium: 10.44 mg.
- Total Carbs: 33.52 g.
- Sugars: 16.01 g.
- Protein: 2.66 g.
- Calcium: 0.3 mg
Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto
Vodka (for alcoholic version)
Marsala wine (for alcoholic version) or maple syrup (for non-alcoholic) version
Savoiardi biscuit and cocoa powder (to garnish)
As per desire
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