Dark Chocolate Coffee Truffles
- 1 Cling sheet
- 1 Microwave
- 1 Foil paper
- 1 Nespresso Coffee Truffle Pod
- 100 gm Cooking Cream
- 1 cup Chocolate Confection
- 1 bowl Dark chocolate (melted) (for outer layering)
- Chop or slice the dark confection chocolate into even pieces.1 cup Chocolate Confection
- Take a bowl and add brewed Nespresso Coffee Truffle capsule and cream to it.1 Nespresso Coffee Truffle Pod, 1 bowl Dark chocolate (melted) (for outer layering)
- Place cream and coffee in a microwave until the cream boils.100 gm Cooking Cream
- Add the slices of dark confectioned chocolate and mix until it melts.1 cup Chocolate Confection
- Use a cling sheet to cover the batter and place it in the refrigerator.
- Make small balls from the frozen chocolate and place the balls on foil paper.1 cup Chocolate Confection
- Cover again with cling and place it in the refrigerator again.
- Take the melted confection chocolate in a bowl and dip all the balls in it with the help of a fork.1 cup Chocolate Confection, 1 bowl Dark chocolate (melted) (for outer layering)
- Let the balls sit for 20 minutes and your dark chocolate coffee truffles are ready to serve.1 Nespresso Coffee Truffle Pod
- Carbohydrates: 19 g.
- Dietary Fiber: 1 g.
- Sugars: 17 g.
- Fat: 11 g.
- Saturated: 4 g.
- Polyunsaturated: 0 g.
- Monounsaturated: 0 g.
- Trans: 0 g.
- Protein: 2 g.
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