- 2 Cream Chargers
- 1 Lungo Cup
- 1 Cream Whipper
- 1 Vivalto Lungo Decaffeinato.
- 5 pieces Gingerbread
- 5-6 drops Maple Syrup
- 70 ml Gingerbread Syrup
- 1 l Cream for whipping
- 1 tsp Honey
- Pour the cream and gingerbread syrup into the cream whipper and shake well with 2 cream chargers.1 l Cream for whipping, 5 pieces Gingerbread
- Place in the refrigerator to chill the mixture.
- Take the lungo cup and place 1 teaspoon of honey in it.1 tsp Honey
- Pour Vivalto Lungo Decaffeinato over it and decorate it with whipped cream.1 Vivalto Lungo Decaffeinato.
- Fat: 67 g.
- Cholesterol: 300 mg.
- Sodium: 2300 mg.
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