Iced Chocolate Coffee
- 1 Straw
- 1 Shaker
- 1 Steam Nozzle/ Aeroccino
- 1 (350 ml) Recipe Glass
- 1 Ice Cream Scoop
- 1 Ice Crusher
- 1 Grand Cru Kazaar capsule
- 2 ml Macaron Syrup
- 2 Ice cream scoops (chocolate)
- 1 tbsp Crushed ice
- Prepare two 40 ml Espresso Grand Cru Kazaar and add two scoops of chocolate ice cream in it and shake.1 Grand Cru Kazaar capsule, 2 Ice cream scoops (chocolate)
- Pour milk into the Aeroccino or steam pipe to make foam or broth.
- Take the recipe glass and first add crushed ice to it.1 tbsp Crushed ice
- Also, add the mixture of ice cream and Espresso into it and then pour the foam over it.2 Ice cream scoops (chocolate)
- Insert a straw and your iced chocolate coffee is ready.
- Fat: 6 g.
- Saturated Fat: 3.5 g.
- Cholesterol: 20 mg.
- Sodium: 125 mg.
- Total Carbohydrate: 49 g.
- Dietary Fiber: 0 g.
- Sugar: 38 g.
Grand Cru Kazaar capsule
Ice cream scoops (chocolate)
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