Mocha Mint Latte
- 2 Americano Mugs
- 1 Aeroccino Black
- ½ cup Espresso capsule
- ¼ tbsp Peppermint Extract
- 1 tbsp Cocoa powder
- Candy Canes Peppermint Flavor optional
- 2 tbsp Maple syrup
- ¾ cup Whole or fat-free milk
- Add milk, peppermint extract, maple syrup, and cocoa powder in a saucepan and heat it over medium flame until you see bubbles in the milk.¼ tbsp Peppermint Extract, 1 tbsp Cocoa powder, ¾ cup Whole or fat-free milk
- Take espresso capsules and brew the coffee.½ cup Espresso capsule
- Use Aeroccino to make froth out of the heated mixture.¾ cup Whole or fat-free milk
- Take a mug or recipe glass and pour the froth into it.
- Add the coffee over the froth and decorate it with peppermint-flavored candies or whipped cream if you want to.
- Saturated Fat: 2.5 g.
- Trans Fat: 0 g.
- Cholesterol: 15 mg.
- Sodium: 110 mg.
- Total Carbohydrates: 49 g.
- Dietary Fiber: 1 g.
- Sugars: 45 g.
- Protein: 7 g.
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