Choco Coco Latte Macchiato
Are you craving a chocolate latte but don't want to go out to any cafe to buy it? Don't worry, let's make it together with the easiest recipe given below.
Equipment
- 1 (350 ml) Tall Recipe Glass
- 1 Steam Nozzle or Aeroccino
Ingredients
- 1 capsule Grand Cru Ciocattino
- 1 g Coconut
- 10 ml Cocoa Syrup
- 200 ml Milk
- 2 spoons Chocolate hazelnut spread
Instructions
- Heat the milk and mix some cocoa syrup into it.200 ml Milk, 10 ml Cocoa Syrup
- Now use the Aeroccino milk frother or your Nespresso's steam nozzle to make a flavored froth.200 ml Milk
- Take two Espresso spoons of chocolate hazelnut spread and put them in the 350ml recipe glass.2 spoons Chocolate hazelnut spread
- Add the milk over the chocolate hazelnut spread and pour the foam over it.2 spoons Chocolate hazelnut spread
- Make your Ciocattino Grand Cru and pour it over the prepared mixture.1 capsule Grand Cru Ciocattino
- Decorate your glass or cup with grated/sliced coconut or add some hazelnuts over it.1 g Coconut
Video
Notes
Nutritional Value
- Energy: 2,425 kJ / 583 kcal.
- Fat: 40.6 g.
- Carbohydrate: 45.9 g.
- Protein: 6.0 g.
- Salt: 0.09 g.