Iced Chocolate Coffee
We coffee lovers cannot live without coffee even in summer but we can make our chocolate coffee cool and refreshing by adding ice into it. So you can add some ice to make your favorite chocolate coffee perfect for summer.
Equipment
- 1 Straw
- 1 Shaker
- 1 Steam Nozzle/ Aeroccino
- 1 (350 ml) Recipe Glass
- 1 Ice Cream Scoop
- 1 Ice Crusher
Ingredients
- 1 Grand Cru Kazaar capsule
- 2 ml Macaron Syrup
- 2 Ice cream scoops (chocolate)
- 1 tbsp Crushed ice
Instructions
- Prepare two 40 ml Espresso Grand Cru Kazaar and add two scoops of chocolate ice cream in it and shake.1 Grand Cru Kazaar capsule, 2 Ice cream scoops (chocolate)
- Pour milk into the Aeroccino or steam pipe to make foam or broth.
- Take the recipe glass and first add crushed ice to it.1 tbsp Crushed ice
- Also, add the mixture of ice cream and Espresso into it and then pour the foam over it.2 Ice cream scoops (chocolate)
- Insert a straw and your iced chocolate coffee is ready.
Notes
Nutritional Value
- Fat: 6 g.
- Saturated Fat: 3.5 g.
- Cholesterol: 20 mg.
- Sodium: 125 mg.
- Total Carbohydrate: 49 g.
- Dietary Fiber: 0 g.
- Sugar: 38 g.