Honey Lavender Iced Latte
Kiran Imran
This is basically the perfect pick for those who love botanical and tropical flavors in their coffee. Lavender can make your coffee botanical and coconut milk will give it a tropical touch.
Prep Time 30 minutes mins
1 Aeroccino3
1 Lungo Glass
- 2 Master Origin Colombia capsule
- 1 cup Honey
- 2 oz Coconut milk
- Few Lavender petals
- 2 tbso Dried lavender powder
- 1 oz Honey lavender simple syrup
- 1 cup Water
Add 2 tablespoons of dried lavender, honey lavender simple syrup, water, and honey in a saucepan and heat it.
Few Lavender petals, 2 tbso Dried lavender powder, 1 oz Honey lavender simple syrup, 1 cup Water
Take Lungo Glass and fill it with ice.
Add the prepared lavender honey mixture and coconut milk over the ice.
2 oz Coconut milk, Few Lavender petals
Pour Master Origin Colombia coffee into the glass.
2 Master Origin Colombia capsule
Decorate with edible lavender leaves and enjoy.
Few Lavender petals
Nutritional Value
- Carbohydrates: 37 g.
- Sugars: 28 g.
- Fat: 5 g.
- Saturated: 3.5 g.
- Trans: 0 g.
Keyword Nespresso Recipes