Costa Rica Tiramisu Martini
Though the word Martini in the name of this coffee will make you think that this is an alcoholic coffee but you can enjoy the similar taste with a non-alcoholic version as well. The ingredients and recipe for both versions is given below.
Equipment
- 1 Cocktail Shaker
- 1 Cheesecloth
Ingredients
- 25 ml Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto
- 30 ml Rum/Vodka (for alcoholic version)
- 30 ml Coconut Milk
- ½ tbsp Vanilla Extract
- 1 cup Ice
- 1 pinch Salt
- 20 ml Marsala wine (for alcoholic version) or maple syrup (for non-alcoholic) version
- As per desire Savoiardi biscuit and cocoa powder (to garnish)
Instructions
- Brew the Costa Rica Capsule.25 ml Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto
- Take a cocktail shaker and add rum, coconut milk, marsala, salt, vanilla, and brewed coffee into it.30 ml Coconut Milk
- Shake well so that all ingredients mix up completely.
- Strain out and sprinkle cocoa powder over it.
- Use a Savoiardi biscuit to serve with.
Notes
Nutritional Value
- Total Fat: 7.7 g.
- Sodium: 2.78 mg.
- Potassium: 10.44 mg.
- Total Carbs: 33.52 g.
- Sugars: 16.01 g.
- Protein: 2.66 g.
- Calcium: 0.3 mg