Nespresso White Chocolate Tiramisu
Are you bored of eating lady fingers but still want to eat them because you love them? We can make something new with ladyfingers, white chocolate and coffee together and you will be forced to believe that this is the best ladyfingers recipe you have ever tried.
Equipment
- 1 Loaf tin
- 2 Cling film
- 1 Electric mixer bowl
- 1 Whisk
Ingredients
- 1½ tbsp Nespresso Fortado Coffee
- 45 ml White chocolate syrup
- 250 g Mascarpone
- 110 g Castor sugar
- 4 Egg yolks
- 125 ml Fresh cream
- 24-28 Ladyfingers
- 125 ml Double cream
- 5 ml Vanilla
- A pinch Cocoa powder (for garnishing)
Instructions
- Take a 28*12 cm loaf tin and line it with cling film in such a way that the edges of the film are extended over the sides..
- Use a double boiler method and place a heatproof bowl consisting of castor sugar and egg yolk over boiling water. Mix and cook for 6-8 minutes until the mixture turns thick and creamy.110 g Castor sugar
- Pour the egg yolk mixture into an electric mixer bowl and add vanilla syrup into it.4 Egg yolks
- Use high whisking until the mixture cools and the volume of the mixture is tripled.
- Take another clean bowl and whisk fresh cream, mascarpone, and double cream with the beater.125 ml Double cream
- Add the previously made egg mixture and fold both mixtures delicately.4 Egg yolks
- Soak the ladyfingers in your brewed coffee.24-28 Ladyfingers
- Make a base of ladyfingers on the tin and add a layer of one-third of the mascarpone mixture over it. Continue the process until three layers.
- Cover the layers with the extended film over the sides.
- Place in the refrigerator to cool.
- Shift on a serving tray.
- You can also add whisked chocolate syrup and cream into a piping bag to decorate it.45 ml White chocolate syrup
- Take a shallow bowl and add rum, coffee, and white chocolate syrup into it45 ml White chocolate syrup
Notes
Nutritional Value
- Carbohydrates: 18 g.
- Fat: 6 g.
- Protein: 1 g.
- Calories: 118.