Chop or slice the dark confection chocolate into even pieces.
1 cup Chocolate Confection
Take a bowl and add brewed Nespresso Coffee Truffle capsule and cream to it.
1 Nespresso Coffee Truffle Pod, 1 bowl Dark chocolate (melted) (for outer layering)
Place cream and coffee in a microwave until the cream boils.
100 gm Cooking Cream
Add the slices of dark confectioned chocolate and mix until it melts.
1 cup Chocolate Confection
Use a cling sheet to cover the batter and place it in the refrigerator.
Make small balls from the frozen chocolate and place the balls on foil paper.
1 cup Chocolate Confection
Cover again with cling and place it in the refrigerator again.
Take the melted confection chocolate in a bowl and dip all the balls in it with the help of a fork.
1 cup Chocolate Confection, 1 bowl Dark chocolate (melted) (for outer layering)
Let the balls sit for 20 minutes and your dark chocolate coffee truffles are ready to serve.
1 Nespresso Coffee Truffle Pod